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Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies

(Adaptogenic, Paleo, Dairy-free) 

The search for the perfect chocolate chips cookie has always been a goal of mine. However I think I can say the search is over. This cookie is perfect: crumbly, but still gooey at the same time. Also nutrition is not sacrificed in its making. This cookie is full of healthy digestible carbs and filling fats!  This cookie is a dream come true! Enjoy :) 
Prep Time: 15 min
Cook Time: 15 min
Total time: 30 min 
Yield: 16 regular sized cookies 

  • 1 1/4 cup quinoa, almond or regular whole wheat flour 
  • 3/4 cup coconut sugar 
  • 1 scoop Great Lakes Ginseng powder 
  • 1 tsp baking soda 
  • 1/4 tsp salt 
  • 6 tbsp coconut oil (melted, and slightly cooled)
  • 6 tbsp almond butter 
  • 1 egg (Use flax egg if vegan) 
  • 1 cup chocolate chips (I used enjoy life chocolate chunks) 


  1. Preheat oven to 350 F

  2. Add dry ingredients together in medium bowl, then set aside.

  3. In a larger bowl, mix together wet ingredients, once combined mix in dry ingredients. 

  4. Once batter is combined, stir in chocolate chips

  5. Roll dough into 8 large or 16 regular sized balls, and slightly flatten when placing on parchment lined baking sheet 

  6. Bake for 11- 15 min until cookie is not longer wet looking. 

  7. Let cool, and store in airtight container for 4 days!





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