(Adaptogenic, Paleo, Dairy-free, Gluten Free) 

These healthier Snickerdoodles are incredibly soft and flavorful. These grain free snickerdoodles are chewy, and thick, with the irresistible sweet and buttery flavour of old-school snickerdoodles. Only they’re made without any refined sugar. Or butter. Enjoy ! 

 

INGREDIENTS 

• 2 cups blanched almond flour 
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 scoop Great Lakes Ginseng powder 
• 2 tablespoons melted coconut oil or butter (I use expeller pressed, no coconut flavor)
• 1 egg
• 1/4 cup raw honey (add a tablespoon or two for a sweeter cookie)
• 1 tablespoon GF vanilla extract

Topping:

• 2 teaspoons cinnamon
• 1.5 tablespoons coconut sugar

 

INSTRUCTIONS 

1. Preheat oven to 350.
2. Mix all ingredients.
3. Form batter into about 12 balls and press onto cookie sheet (helpful to use parchment paper).
4. Sprinkle the topping over the cookies.
5. Bake for about 15 minutes (my oven cooks slowly).

 

Enjoy 

 

#greatlakesginseng