Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Google Plus Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Snickerdoodle Cookies

Snickerdoodle Cookies

(Adaptogenic, Paleo, Dairy-free, Gluten Free) 

These healthier Snickerdoodles are incredibly soft and flavorful. These grain free snickerdoodles are chewy, and thick, with the irresistible sweet and buttery flavour of old-school snickerdoodles. Only they’re made without any refined sugar. Or butter. Enjoy ! 



  • 2 cups blanched almond flour 
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 scoop Great Lakes Ginseng powder 
  • 2 tablespoons melted coconut oil or butter (I use expeller pressed, no coconut flavor)
  • 1 egg
  • 1/4 cup raw honey (add a tablespoon or two for a sweeter cookie)
  • 1 tablespoon GF vanilla extract


  • 2 teaspoons cinnamon
  • 1.5 tablespoons coconut sugar



  1. Preheat oven to 350.
  2. Mix all ingredients.
  3. Form batter into about 12 balls and press onto cookie sheet (helpful to use parchment paper).
  4. Sprinkle the topping over the cookies.
  5. Bake for about 15 minutes (my oven cooks slowly).





Comments on this post (0)

Leave a comment